<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4228187878430927680</id><updated>2011-07-30T15:56:34.125-07:00</updated><title type='text'>Akasia Food</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://akasiafood.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4228187878430927680/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://akasiafood.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Krishna Eko Tanoko</name><uri>http://www.blogger.com/profile/15997915610960742921</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4228187878430927680.post-1399474805992397584</id><published>2010-07-12T21:04:00.000-07:00</published><updated>2010-07-12T21:10:44.680-07:00</updated><title type='text'>Puding Sutera</title><content type='html'>&lt;div align="center"&gt;&lt;a href="http://1.bp.blogspot.com/_A-QCabgUX4w/TDvmxKTjiAI/AAAAAAAAAm0/I9NeaxXmTEo/s1600/Untitled-3.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5493237902762805250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_A-QCabgUX4w/TDvmxKTjiAI/AAAAAAAAAm0/I9NeaxXmTEo/s320/Untitled-3.jpg" border="0" /&gt;&lt;/a&gt; &lt;span style="font-family:arial;"&gt;Ada rasa mangga, nanas, sirsak, dan leci&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4228187878430927680-1399474805992397584?l=akasiafood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://akasiafood.blogspot.com/feeds/1399474805992397584/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://akasiafood.blogspot.com/2010/07/puding-sutera.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4228187878430927680/posts/default/1399474805992397584'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4228187878430927680/posts/default/1399474805992397584'/><link rel='alternate' type='text/html' href='http://akasiafood.blogspot.com/2010/07/puding-sutera.html' title='Puding Sutera'/><author><name>Krishna Eko Tanoko</name><uri>http://www.blogger.com/profile/15997915610960742921</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_A-QCabgUX4w/TDvmxKTjiAI/AAAAAAAAAm0/I9NeaxXmTEo/s72-c/Untitled-3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4228187878430927680.post-8872158592414317395</id><published>2009-03-09T20:46:00.000-07:00</published><updated>2010-07-02T19:06:13.682-07:00</updated><title type='text'>Thousand Island Mayonaise</title><content type='html'>&lt;div align="left"&gt;&lt;a href="http://1.bp.blogspot.com/_A-QCabgUX4w/SbXjvSXY5oI/AAAAAAAAARM/xErKoU1cmdY/s1600-h/100_4118.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5311401737076663938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_A-QCabgUX4w/SbXjvSXY5oI/AAAAAAAAARM/xErKoU1cmdY/s320/100_4118.JPG" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;                                                            Mayonaise produksi kami. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Rasanya.... hmmm... sudah banyak yang bilang enakkkk..... &lt;/span&gt;&lt;span style="font-family:arial;"&gt;Ga kalah sama resto-resto yang sudah terkenal.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Harga :&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Rasa plain/original : Rp 45.000/kg&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Rasa pedas manis : Rp 40.000/kg&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Rasa asam manis : Rp 40.000/kg&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Minimal pembelian 1 kg.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4228187878430927680-8872158592414317395?l=akasiafood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://akasiafood.blogspot.com/feeds/8872158592414317395/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://akasiafood.blogspot.com/2009/03/thousand-island-sauce.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4228187878430927680/posts/default/8872158592414317395'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4228187878430927680/posts/default/8872158592414317395'/><link rel='alternate' type='text/html' href='http://akasiafood.blogspot.com/2009/03/thousand-island-sauce.html' title='Thousand Island Mayonaise'/><author><name>Krishna Eko Tanoko</name><uri>http://www.blogger.com/profile/15997915610960742921</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_A-QCabgUX4w/SbXjvSXY5oI/AAAAAAAAARM/xErKoU1cmdY/s72-c/100_4118.JPG' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
